Essays about: "komjölk"

Showing result 11 - 15 of 23 essays containing the word komjölk.

  1. 11. Comparison between conventional (animal origin) milk and milk from plant kingdom

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Helsing; [2019]
    Keywords : milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

    Abstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE

  3. 12. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Cecilia Andersson; [2019]
    Keywords : curd; buffalo milk; starter culture; lactic acid; Sri Lanka; pH; syneresis; sensory test;

    Abstract : Curd is a popular type of fermented milk product in Sri Lanka. In commercial curd manufactories, freeze-dried starter cultures are used, whereas small scale curd manufactories make curd in the traditional way using curd from previous days as a starter. Curd can be made from buffalo milk or cow’s milk, where buffalo milk is more common. READ MORE

  4. 13. Macronutrients in human milk and infant formula : bioactivity and health effects

    University essay from SLU/Department of Molecular Sciences

    Author : Samantha Christensen Echavez; [2019]
    Keywords : macronutrients; human milk; infant formula; bioactive compounds; health effects;

    Abstract : Human milk has been considered the ultimate food for infants to optimize their growth and development, but it has lately also shown to impact longterm health. Infant formula is the complementary food to neonates who are not breastfed, and its nutrients should mimic human milk as close as possible. READ MORE

  5. 14. Mjölksyrabakteriers förekomst i komjölk före och efter experimentellt inducerad mastit : Presence of lactic acid bacteria in cow milk before and after experimentally induced mastitis

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Anna Martina Roth; [2018]
    Keywords : mjölksyrabakterier; mikrobiota; mjölkkor; mastit; MALDI-TOF MS;

    Abstract : Kojuvret har under lång tid betraktats som ett sterilt organ. Resultat från analyser med moderna metoder som polymerase chain reaction (PCR) och DNA-sekvensering har lett till teorin om att det finns en normal mikrobiota i mjölk och att den har ett endogent ursprung. READ MORE

  6. 15. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period

    University essay from SLU/Dept. of Food Science

    Author : Camilla Claesson; [2016]
    Keywords : whey; casein; bovine; capillary electrophoresis; cow;

    Abstract : Swedish native mountain cattle are a small breed from northern part of Sweden. They have existed as a breed since before the 1900-century. 1896 it was decided that one feature should be selected: hornless and white with black or brown features. The breed represents 0. READ MORE