Essays about: "milk fat"

Showing result 6 - 10 of 166 essays containing the words milk fat.

  1. 6. Characterization of bovine milk from indigenous species from Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Jonathan Skager; [2022]
    Keywords : Milk; total proteolysis; protein profile; capillary electrophoresis; fluorescence; indigenous cattle; Jersey cattle; Friesian cattle; Sri Lanka;

    Abstract : Sri Lanka is a country in south Asia that from the beginning of the 21st century, until 2016 almost doubled their quantity in milk import, this to meet their national market demand for dairy products. The country is divided into different agroecological zones, which are the up-country, mid-country, and the lowlands. READ MORE

  3. 7. How does a beef x dairy calving affect the dairy cow’s following lactation period?

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Roberto Espinola Alfonso; [2022]
    Keywords : beef cattle; dairy cattle; crossbreeding; milk yield; fertility; survival;

    Abstract : In dairy x beef breeding, much of the research has focused on the performance of the crossbred calves, yet little focus has been given to the subsequent performance of the cow itself. This study aimed to evaluate the performance of dairy cows for milk yield, fertility, and survival traits after giving birth to crossbred calves, and to compare this to the performance of dairy cows after giving birth to purebred dairy calves. READ MORE

  4. 8. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed

    University essay from SLU/Department of Molecular Sciences

    Author : Jennifer Hallqvist; [2022]
    Keywords : Raw milk quality; protein profile; actation number; Swedish Red; Swedish Holstein;

    Abstract : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. READ MORE

  5. 9. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  6. 10. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Olofsson Laasonen; [2022]
    Keywords : Enteric methane; mitigating strategies; rumen metabolism; 3-Nitrooxypropanol; Asparagopsis taxiformis;

    Abstract : Enteric methane emitted from ruminant metabolism is the most prominent greenhouse gas produced in livestock production. Mitigation strategies in the form of different types of methane reducing feed additives are approaching the market in near future. The effects of implementing the feed additives into the dairy sector was evaluated in this study. READ MORE