Essays about: "milk fat"
Showing result 16 - 20 of 166 essays containing the words milk fat.
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16. Bete för mjölkkor under nordliga förhållanden : påverkan på mjölkavkastning och mjölksammansättning
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Bete har visats ha positiva effekter på mjölkkors hälsa och livslängd. Svensk djurskyddslag innehåller ett lagstadgat beteskrav för nötkreatur som bland annat omfattar mjölkkor. READ MORE
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17. Utfodringsstrategier för minskade metanutsläpp från enterisk fermentering hos mjölkkor
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Metan är en potent växthusgas som delvis produceras under fermentering i våmmen på idisslare. Utsläppen av metan från enterisk fermentering står idag för en betydande andel av utsläppen från hela jordbrukssektorn. READ MORE
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18. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE
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19. Performance of dairy cows fed grass-clover silage or biorefined silage pulp of grass-clover silage
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Grass and legumes can do ecosystem services like no other crops and are one of the biggest contributions to protein in dairy cow diets. Biorefining of silage, makes it possible to produce a high-fibre silage pulp (SP) that can be fed to ruminants and a local high-quality protein feed (press juice) for monogastric animals. READ MORE
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20. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties
University essay from SLU/Department of Molecular SciencesAbstract : The composition and properties of Swedish bovine raw milk are influenced by several factors which have varied over the last 25 years. Factors influencing milk quality include: bovine breed, stage of lactation, type of feed, and climate. READ MORE