Essays about: "milk fat"
Showing result 21 - 25 of 166 essays containing the words milk fat.
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21. Skogsprodukter som idisslarfoder vid bristsituationer med fokus på mjölkkor
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Träd innehåller cellulosa och hemicellulosa, vilket idisslare kan bryta ned och utvinna energi ifrån. Skogsprodukter/skogsråvaror så som träflis, spån, bark och pappersmassa har därför god potential till att fungera som grovfoder för idisslare. READ MORE
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22. Determinants for milk fever An epidemiological study of Swedish dairy cows
University essay from SLU/Dept. of Clinical SciencesAbstract : Milk fever is a worldwide disease, seen mainly in dairy cows. At the onset of lactation the cow is not prepared for the sudden calcium requirement, which causes a drop in the blood calcium and the cow develops hypocalcaemia. Calcium is needed for the correct function of both nerves and muscles in the body. READ MORE
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23. Extrusion of grass silage and its effect on feed intake, milk production and ingestive behaviour of dairy cows
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Grass and clover ley is the main forage crop in Sweden, however, its restrictive role in feed intake limits the total amount included in the diet of a dairy cow. This study examined the effect of extrusion on grass silage intake, milk production, ingestive behaviour and rumen pH. READ MORE
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24. Leverförfettning – förekomst hos älg i norra Sverige
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Leverförfettning är ett syndrom som kan orsakas av flera olika faktorer och är vanligast beskrivet hos mjölkkor kring kalvning, men även hos andra domesticerade djur. Leverför-fettning innebär att ett ökat antal lipider ackumuleras i levern på grund av bristande förmåga hos levern att oxidera lipiderna eller att utsöndra dem. READ MORE
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25. Variation in protein profile of bulk milk from Northern Sweden
University essay from SLU/Department of Molecular SciencesAbstract : The protein composition of milk samples from Norrland, Sweden was investigated by capil-lary electrophoresis, in order to evaluate the variation in protein profile from different breeds at different collection periods during the year. The protein profile is of importance for pro-cessability of the milk, and is known to be influenced partly by genetics. READ MORE