Essays about: "natural fibers"
Showing result 11 - 15 of 38 essays containing the words natural fibers.
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11. Concrete reinforced with FRP rebars : Evaluation of durability and behaviour in the Service Limit State (SLS)
University essay from Luleå tekniska universitet/Byggkonstruktion och brandAbstract : One of the most common building materials is concrete and it has been for a long time. To overcome its low tensile capacity concrete structures are normally reinforced with steel rebars. READ MORE
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12. Preparation of films and nonwoven composites from fungal microfibers grown in bread waste
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Unsold bread makes up a signification fraction of waste occurring in Swedish supermarkets. This thesis seeks to address the problem of food waste, by cultivating filamentous fungi on bread waste and producing chitinous films and nonwovens from them. READ MORE
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13. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE
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14. Abaca in the Philippines, an overview of a potential important resource for the country : Relating the tensile strength of the single fiber to the microfibrilar angle
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Due to environmental concerns and to the limited amount of fossil fuel in the world theinterest in using renewable material has been and will continue to be on the rise. With theincreasing demand for renewable materials such as bio-based fibers, the research aroundnatural fibers is intensifying. READ MORE
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15. Study of tomato fiber fragmentation in the high-pressure homogenizer
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Homogenization is commonly used in many food processes in which products pass through a narrow gap causing break down of large particles into smaller one thereby reducing creaming and sedimentation of the products. This study aims to investigate fragmentation of tomato fibers and test which breaking mechanisms are dominating in a high-pressure homogenizer. READ MORE