Essays about: "livsmedelsteknik"

Showing result 1 - 5 of 71 essays containing the word livsmedelsteknik.

  1. 1. Approaches for improving the rheological characterization of fermented dairy products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Abdulrahman Muhammad; [2020]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. READ MORE

  2. 2. Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ilias Nikolakakis; [2020]
    Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The present master thesis was performed in cooperation with the company “Aventure AB”. The company’s R&D department envisioned a new yoghurt-based product able to decrease the blood glucose levels after a meal. READ MORE

  3. 3. Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Erica Forsén; [2020]
    Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering;

    Abstract : Hempseeds, a by-product from hemp fiber production, have a very good nutritional profile, both for essential fatty acids and amino acids, increasing the interest to use hempseeds as a food source. The aims of this project were to optimize the extraction of proteins from hempseed press cake, characterize the functions of the proteins and determine if an ice cream formulation can be created. READ MORE

  4. 4. Deep Eutectic Solvents and Their Possible Application in Transdermal Drug Delivery

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Lindblom; [2020]
    Keywords : Deep Eutectic Solvents; Pharmaceuticals; Transdermal drug delivery; Choline Chloride; Rheology; Formulation; BSA; Franz cell diffusion; Pharmaceutical technology; Läkemedelsteknologi; Technology and Engineering;

    Abstract : Deep eutectic solvents, DES, is a type of solvent made by mixing a quaternary ammonium salt with a hydrogen bond donor at the eutectic point of the system. Most common quaternary ammonium salt is Choline Chloride, ChCl. A specific DES, Choline:CAGE has shown promise in delivering insulin through the skin of mice. READ MORE

  5. 5. Starch based formulation for colon delivery of probiotics

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Elsa Roxling; [2019]
    Keywords : läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Abstract : The interest in probiotics has grown in the last few years. In addition to being effective in treating and preventing acute diarrhea, there are indications that it might be possible to use probiotics to prevent other diseases such as colon cancer. READ MORE