Essays about: "plasmin"

Showing result 1 - 5 of 12 essays containing the word plasmin.

  1. 1. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Larsson; [2021]
    Keywords : swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

    Abstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE

  3. 2. Mastocytom hos hund : analys av serglycinuttryck och proteasaktivitet i serum

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Elvira Palmborg; [2020]
    Keywords : mastocytom; cancer; serglycin; proteaser; tryptas; kymas; kallikrein; plasmin; trombin; substrat-assay; ELISA; peptidprofilering; MALDI-TOF; qPCR; biomarkör;

    Abstract : .... READ MORE

  4. 3. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Gustafsson; [2020]
    Keywords : endogena proteaser; exogena proteaser; mjölkkvalitét; mjölkproteiner;

    Abstract : Enzymer i mejeriindustrin har stor betydelse under tillverkning av mejeriprodukter. Proteaser, en typ av enzym, hydrolyserar mjölkproteiner och kan bidra till positiva såväl som negativa effekter i mjölkråvara och slutprodukt. Proteaser kan ha olika verkan beroende på om de har ett endogent eller exogent ursprung. READ MORE

  5. 4. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows

    University essay from SLU/Department of Molecular Sciences

    Author : Gabriella Apelthun; [2020]
    Keywords : Raw milk quality; lactation number; gel firmness; rennet coagulation time; Swedish Holstein; Swedish Red;

    Abstract : Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. The most common reason for dairy cows being culled are e.g. READ MORE

  6. 5. Total proteolysis in bovine raw bulk milk of Northern Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Elina Toss Ekmyr; [2020]
    Keywords : total proteolysis; plasmin; SDS PAGE; total bacteria count; somatic cell counts;

    Abstract : Proteases are enzymes that catalyze protein breakdown. The major indigenous protease is plasmin, that together with proteases originating from somatic cells and bacteria, accounts for most of the proteolytic activity in bovine milk. In many dairy products, the key characteristics depends on the concentration and composition of the milk proteins. READ MORE