Essays about: "public health nutrition"

Showing result 1 - 5 of 41 essays containing the words public health nutrition.

  1. 1. Private and public quality of care- a comparison of pressure sore prevalence in Swedish care homes

    University essay from Lunds universitet/Nationalekonomiska institutionen

    Author : Hedda Carlsson; [2023]
    Keywords : private healthcare; nursing homes; care homes; Business and Economics;

    Abstract : This paper compares the quality of private and public health care, by studying Swedish care homes for elderly and disabled persons. The outcome of interest is the prevalence of pressure ulcers. Pressure ulcers are partly preventable by for example care home staff routines, nutrition and movement plans. READ MORE

  3. 2. The Association between Minimum Dietary Diversity and Stunting among 6-23 months children in Myanmar : A cross-sectional analysis of Myanmar Demographic and Health Survey (2015-16)

    University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Author : Aung Than Oo; [2023]
    Keywords : Minimum dietary diversity; childhood stunting; Myanmar;

    Abstract : Abstract Background Childhood stunting is a major public health problem in low- and middle-income countries including Myanmar. There are many negative consequences of childhood stunting such as immediately during childhood and irreversible effects which can extend to adulthood. READ MORE

  4. 3. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

    University essay from Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

    Author : Qingyun Chen; Muyi Gan; [2022]
    Keywords : fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

    Abstract : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. READ MORE

  5. 4. Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sorosh Ziarati; [2022]
    Keywords : Continuous Manufacturing; Regulation; Continuous freeze drying; Biopharmaceutical; Trastuzumab; Pharmaceutical Technology; Technology and Engineering;

    Abstract : Introduction: Continuous Manufacturing involves the continuous feeding of input materials into the transformation of in-process materials within, and the concomitant removal of output materials from a manufacturing process based on ICH guideline. In these systems, all the processes from raw material to final finished product would be continuously produced. READ MORE

  6. 5. Making nutritious food more accessible in an urban society : The potential of community creation and citizen engagement in food-related social innovation projects

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Anne-Sophie Hoffmann; David Vázquez Costas; [2022]
    Keywords : Food choices; citizen engagement; community creation; social innovation; urban population; plant-based food; nutritious food; change management; societal change;

    Abstract : Individual food choices have a considerable impact on public health and the environment. The incidence of nutrition-related diseases has been continuously increasing during the last decades. Diets higher in plant-based foods have shown to be healthier and more environmentally sustainable. READ MORE