Essays about: "rapeseed oil"
Showing result 11 - 15 of 61 essays containing the words rapeseed oil.
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11. The role of information and behavioral biases in consumer choice for climate friendly proteins
University essay from SLU/Dept. of EconomicsAbstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE
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12. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE
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13. The role of terpenes produced by Brassica napus in interactions with Verticillium longisporum
University essay from SLU/Department of Plant Biology (from 140101)Abstract : Verticillium longisporum is responsible for severe yield losses, especially of oilseed rape (Brassica napus). Rapeseed is the third most important source of vegetable oil worldwide. The need to increase rapeseed oil yield is not only because is a source of healthy vegetable oil but also because it is used as a biodiesel. READ MORE
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14. Analyzing potato protein isolates for their potential in developing meat analogues
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE
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15. Optimization of Protein Recovery Process from Rapeseed Cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. READ MORE