Essays about: "rapeseed oil"

Showing result 16 - 20 of 61 essays containing the words rapeseed oil.

  1. 16. Lepidium Campestre : en ekonomisk analys av fältkrassing

    University essay from SLU/Dept. of Economics

    Author : Arvid Ektander; Kristian Pettersson; [2020]
    Keywords : alternativa grödor; fältkrassing; Lepidim campestre; optimering; vinstmaximering;

    Abstract : Världens befolkning ökar ständigt vilket ställer krav på produktion och konsumtion av livsmedel. De arealer som finns tillgängliga behöver på sikt nyttjas effektivare för att kunna mätta en ökande befolkning. Utöver denna problematik behöver livsmedel även fortsättningsvis produceras hållbart. READ MORE

  3. 17. Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Erica Forsén; [2020]
    Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering;

    Abstract : Hempseeds, a by-product from hemp fiber production, have a very good nutritional profile, both for essential fatty acids and amino acids, increasing the interest to use hempseeds as a food source. The aims of this project were to optimize the extraction of proteins from hempseed press cake, characterize the functions of the proteins and determine if an ice cream formulation can be created. READ MORE

  4. 18. Optimization of Protein Recovery from Rapeseed Press Cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Ahlström; [2019]
    Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. READ MORE

  5. 19. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter

    University essay from SLU/Department of Molecular Sciences

    Author : Maja Jonsson; [2019]
    Keywords : rapeseed; spring-rape; protein; protein yield; future food; sustainable food production;

    Abstract : The market for new protein sources for food has never been as popular as it is today. This is partly a response to the increased climate threat. One major contributing factor to the climate impact is food production and the huge waste that comes from both producer and consumer. READ MORE

  6. 20. Möjligheter för hållbar rapsodling genom samodling med baljväxter

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emma Johansson; [2019]
    Keywords : kvävefixering; kvävedynamik; näring; gödsel; pesticider; diversifiering;

    Abstract : Raps är den tredje mest odlade grödan i Sverige, med många ändamål som gör den värdefull för mänskligt bruk. Samtidigt är raps en gröda som kräver mycket insatser i form av mineralkvävegödsel och pesticider. I höstraps är särskilt kvävehushållningen under våren ett problematiskt moment. READ MORE