Essays about: "servering"

Showing result 1 - 5 of 10 essays containing the word servering.

1. 1. Wi-Fi 7 : Multi-Link Operation in XR industrial scenarios

   University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Author : Molham Alsakati; [2022]
   Keywords : Wi-Fi 7; IEEE 802.11be; Multi-Link Operation; Industrial XR; Traffic Allocation Policy; Wi-Fi 7; IEEE 802.11be; Multi-Länk Operation; Industriel XR; Trafikfördelningspolicy;

   Abstract : Since its first release in the late 1990s, Wi-Fi has been updated to keep up with evolving user needs. Wi-Fi and other radio access technologies have been pushed to their edge when it comes to serving Extended Reality (XR) applications. Adopting XR applications in the industry has the possibility of numerous advantages. READ MORE

3. 2. Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effects

   University essay from Lunds universitet/Miljö- och energisystem

   Author : Lotta Sellmann Jansson; [2019]
   Keywords : Food waste; redistribution; sustainability; municipal canteens; Technology and Engineering;

   Abstract : In 2015 the Swedish government signed the UN Agenda 2030 comprising of 17 Sustainable Development Goals and a total of 169 sub targets. Goal 12 target 3 reads as follows: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. READ MORE

4. 3. Drivers and Barriers for Reducing Food Waste in School Kitchens

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Marika Arvidsson; [2019]
   Keywords : Food waste; food production; school kitchens; public kitchens; change management; change; food engineering; livsmedelsteknik; Technology and Engineering;

   Abstract : Of the food produced for human consumption, one-third is lost or wasted. Food waste has an impact on the environment in several ways and it is thus required to reduce food waste in all parts of the value chain. The objective of this thesis is to identify drivers and barriers for implementing food waste reducing strategies in school kitchens. READ MORE

5. 4. Beslut om ursprung i svenska livsmedelsbutiker och på restauranger : konsumenters beslut om svenskt kött

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Stina Karlsson Rosendahl; [2017]
   Keywords : beslutsprocess; konsumentbeteende; restaurang; svenskt kött; intervju; konsumenter;

   Abstract : Idag finns det inte ursprungsmärkning på restaurangernas måltider i samma utsträckning som i livsmedelsbutiker. Jämfört med livsmedelsbutiker där konsumenterna står inför många val och kan göra ett aktivt val att välja kött. READ MORE

6. 5. Att mäta matsvinn i skolkök : en jämförande studie av 13 metoder att mäta matsvinn

   University essay from SLU/Dept. of Energy and Technology

   Author : Emmy Mattisson; [2015]
   Keywords : matsvinn; matavfall; mäta matsvinn; skolkök;

   Abstract : Ungefär en tredjedel av maten som produceras i världen slängs. I Sverige slängs över 1,2 miljoner ton mat varje år. En stor del av det är så kallat matsvinn, onödigt matavfall som skulle kunna använts om den hanterats annorlunda. READ MORE