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Showing result 1 - 5 of 19 essays matching the above criteria.

  1. 1. No question about it

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

    Author : Ella Hahn; Lucas Kronemyr; [2023]
    Keywords : förklimakteriet; klimakteriet; menopaus; postmenopaus; kampanj; broschyr; utomhusaffischering; hemsida;

    Abstract : Denna studie syftar till att undersöka hur en kommunikationskampanj effektivt kan fånga målgruppens uppmärksamhet och informera om klimakteriet och dess symptom, utan att skrämma publiken, samt genom sitt innehåll skapa nya associationer till ämnet och uppmuntra öppna samtal om klimakteriet. Studien lyckades uppnå sitt syfte genom att utveckla en kommunikationskampanj vid namn "Inget snack om saken". READ MORE

  3. 2. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  4. 3. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  5. 4. Don’t go nuts over nuts : an analysis of policy to reduce water scarcity caused by nuts

    University essay from SLU/Dept. of Economics

    Author : Hanna Vinberg; [2022]
    Keywords : Consumption; demand; dietary change; elasticity; food policy; nuts; water footprint; water scarcity;

    Abstract : The aim of this paper is to investigate the potential possibilities of reducing water scarcity, by targeting the water intensive consumption of nuts. Therefore, the research question is if consumption-based policies can decrease the consumption of nuts in Sweden, in order to reduce water scarcity in sensitive areas. READ MORE

  6. 5. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Sandra Golobov; [2022]
    Keywords : antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Abstract : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. READ MORE