Essays about: "soybeans"

Showing result 6 - 10 of 31 essays containing the word soybeans.

  1. 6. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Sandra Golobov; [2022]
    Keywords : antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Abstract : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. READ MORE

  3. 7. Germination dynamics of soybean cultivars in relation to common spring germinating weeds

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Sofie Pålsson Andersson; [2021]
    Keywords : soybean; cardinal temperatures; base temperature; cold tolerance; germination; Nemoral climatic zone; weeds;

    Abstract : Soybeans are one the most traded crops in the world with main production areas in north and south America. Europe only produces 5 % of its domestic need for soybean. In the Nemoral zone of northern Europe no commercial cultivation of soybeans exists today. READ MORE

  4. 8. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE

  5. 9. Bönsmyg i åkerböna : hur påverkas avkastning och skördekvalitet?

    University essay from SLU/Dept. of Ecology

    Author : Emma Ryding; [2020]
    Keywords : bönsmyg; Bruchus rufimanus; åkerböna; Vicia faba; avkastning; kvalitet;

    Abstract : Bönsmygen (Bruchus rufimanus) uppmärksammades som skadegörare i åkerbönor (Vicia faba) i Sverige 2008 och sedan dess har förekomsten och spridningen av den ökat snabbt. Det saknas kännedom om bönsmygens betydelse och hur den ska bekämpas vilket gör den till ett potentiellt hot i det svenska jordbruket. READ MORE

  6. 10. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2019]
    Keywords : aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Abstract : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. READ MORE