Essays about: "antinutrients"

Showing result 1 - 5 of 6 essays containing the word antinutrients.

  1. 1. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Johansson; [2022]
    Keywords : Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Abstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE

  3. 2. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  4. 3. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE

  5. 4. Optimization of Protein Recovery Process from Rapeseed Cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Manav Pillai; [2020]
    Keywords : Rapeseed; Food; Protein; Leaching; Recovery; Precipitation; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. READ MORE

  6. 5. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter

    University essay from SLU/Department of Molecular Sciences

    Author : Maja Jonsson; [2019]
    Keywords : rapeseed; spring-rape; protein; protein yield; future food; sustainable food production;

    Abstract : The market for new protein sources for food has never been as popular as it is today. This is partly a response to the increased climate threat. One major contributing factor to the climate impact is food production and the huge waste that comes from both producer and consumer. READ MORE