Essays about: "supplementation"
Showing result 1 - 5 of 80 essays containing the word supplementation.
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1. Examining the effects of text support and noise during video meetings on listening effort and comprehension.
University essay from Linköpings universitet/Institutionen för datavetenskapAbstract : Many companies implemented remote work procedures during the pandemic and for many organizations video meetings have since remained a staple. Remote working has enabled employees to be more flexible with their schedules and technical solutions such as live captioning has been identified as potentially enabling deaf/hard-of-hearing employees during meetings. READ MORE
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2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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3. Edible fungal biomass production using banana peel
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE
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4. Dairy cow copper status in molybdenum rich areas : focus on copper excretion in faeces, urine and milk
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Koppar (Cu) är ett essentiellt spårämne med flertalet funktioner hos idisslare men både över- och underutfodring kan ha negativa effekter på djurets hälsa och produktion. Utöver det interagerar Cu med andra mineraler i våmmen vilket minskar tillgängligheten av Cu i tunntarmen. READ MORE
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5. The impact of prebiotics, probiotics, and synbiotics on mild cognitive impairment : a systematic review
University essay from Örebro universitet/Institutionen för medicinska vetenskaperAbstract : Background: Mild Cognitive Impairment (MCI) is seen as a state between normal aging and dementia, with patients having an increased risk of developing Alzheimer’s disease (AD) and other sorts of dementia. MCI has been linked to a change in gut microbiota which impacts the microbiota-gut-brain axis (MGBA), consequently affecting neurological functions. READ MORE