Essays about: "to different types of food"

Showing result 21 - 25 of 295 essays containing the words to different types of food.

1. 21. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : André Nordin Fürdös; [2023]
   Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

   Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

3. 22. Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater

   University essay from Lunds universitet/Kemiteknik (CI)

   Author : Mehrzad Ghassemi; [2022]
   Keywords : Greywater; EBPR; Phosphorus; Biological treatment; Water and environmental engineering; Technology and Engineering;

   Abstract : As the world's population grows, concerns about water scarcity and rising pollution such as phosphorus and nitrogen have increased significantly. Greywater has been considered by researchers as an ideal alternative to fresh water for decades, and several projects have been implemented to treat and recycle it for various reuse purposes. READ MORE

4. 23. The Influence of Pigment Additives on the Barrier Properties of Dispersion Coatings

   University essay from KTH/Fiber- och polymerteknologi

   Author : Malin Eriksson; [2022]
   Keywords : dispersion coating; paper products; pigment; sustainable development; circular economy; Dispersionsbarriär; pappersprodukter; pigment; hållbar utveckling; cirkulär ekonomi;

   Abstract : Att minska plastavfall och uppmuntra återvinning har fått hög prioritet i många affärsverksamheter och olika typer av regleringar implementeras för att minska den negativa påverkan av plastanvändningen. Papper och kartong består i huvudsak av cellulosa som har många egenskaper som är essentiella för en hållbar ekonomi (t.ex. READ MORE

5. 24. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Natalie Longmore; [2022]
   Keywords : Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

   Abstract : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. READ MORE

6. 25. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution

   University essay from Lunds universitet/Teknisk logistik

   Author : Zacharias Samuelsson; [2022]
   Keywords : Food Waste; Food Waste Mitigation; Food Supply Chain; Food Retailing; Food Waste Mitigation in Distribution; Technology and Engineering;

   Abstract : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. READ MORE