Essays about: "Basil leaves"

Found 4 essays containing the words Basil leaves.

  1. 1. Quality of Spent Mushroom Compost Amended with Organic Material- Effect on Nutrient Content and Plant Growth

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Rasha Kamel; [2023]
    Keywords : Apple Waste; Wood Chips; Microbial Content; pH; Pseudomonas; General Bacterial Flora; General Fungal Flora; Electrical Conductivity; Nutrient Content; Bulk Density; Porosity; Water Holding Capacity;

    Abstract : Peat, as a non-renewable growing media, poses environmental concerns due to extraction and decomposition processes, leading to increased greenhouse gas emissions. Alternatives growing media with potential to replace or reduce the use of peat are of great need. READ MORE

  3. 2. Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anna Telfser; [2017]
    Keywords : Basil; pulsed electric field; drying; air drying; vacuum drying; freeze drying; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : In this work the impact of different drying techniques and the stomata aperture induced by pulsed electric field (PEF) prior drying on quality of the dried products was assessed. The conditions of the electroporation treatment were chosen to induce an irreversible opening of the stomata of the basil leaves. READ MORE

  4. 3. Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Stephen Kwao; [2015]
    Keywords : Basil leaves; Vacuum; Impregnation; Reversible electroporation; Drying kinetics; Aroma compounds; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : The aroma components of herbs and spices are very sensitive to heat, complicating their drying process. Until now, exporters of dried herbs face the challenge of low total phenolic contents and efforts are constantly being made to improve the drying efficiency of herbs and conserve their aroma. READ MORE

  5. 4. Ljuskvaliténs inverkan på tillväxt och smak hos basilika Ocimum basilicum och citronbasilika Ocimum basilicum var. citrodorum

    University essay from SLU/Horticulture (until 121231)

    Author : Malin Nyrén; [2010]
    Keywords : LED; Basilika; Citronbasilika; essentiella oljor;

    Abstract : Syftet var att undersöka ljuskvaliténs inverkan på tillväxt och smak hos Ocimum basilicum (vanlig basilika) och Ocimum basilicum var. citriodorum (citronbasilika). Ljuskvaliténs inverkan jämfördes även mellan sorterna. Arbetet bestod av ett försök och en kompletterande litteraturstudie för bakgrundsfakta om LED-belysning och basilika. READ MORE