Essays about: "Challenges Sustainable Product Development"

Showing result 21 - 25 of 116 essays containing the words Challenges Sustainable Product Development.

  1. 21. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Valery Ndagijimana; [2023]
    Keywords : Carrot; food loss; food waste; sustainable development; tomato; vegetable value chain;

    Abstract : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development.  This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. READ MORE

  3. 22. Greening the Grid of Indonesia – Second Life Application for Lithium-Ion Electric Vehicle Batteries in Indonesia’s Energy System

    University essay from Lunds universitet/Innovation

    Author : Paula Runsten; Felix Kruse; [2023]
    Keywords : Electrification; battery repurposing; renewable energy; net-zero emissions; energy storage systems Elektrifiering; batteriåteranvändning; förnybar energi; nettonollutsläpp; energilagringssystem; Technology and Engineering;

    Abstract : With the increasing energy demand from urban electrification, the growing economy and global warming, Indonesia has some extensive challenges ahead. Additionally, growing demand for Li-ion batteries is causing shortages of virgin battery minerals in parallel with the increasing demand for energy storage to accommodate electrification. READ MORE

  4. 23. Demotivate the theft of bicycles : The development of a bicycle stand to promote cycling

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Oliver Ahlström Sundgren; [2023]
    Keywords : Bike Theft; CPTED; Demotivation; Behavioral Design; Persuasive Design; Industrial Design Engineering; Cykelstöld; CPTED; Demotivering; Beteende Design; Övertygande Design; Teknisk Design;

    Abstract : Cycling is a highly beneficial activity that can positively impact individuals, the planet, countries, and cities. It is, therefore, imperative to encourage more people to cycle while reducing obstacles that lead to the use of alternative modes of transportation, such as cars. READ MORE

  5. 24. Adoption barriers to circular product design in Turkey : A study of Istanbul textile manufacturing

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Emma Nyström; Ella Eklind Magnusson; Klaudia Przybyszewska; [2023]
    Keywords : Circular economy; Circular product design; Turkish textile manufacturing; Istanbul; Barriers of circular product design;

    Abstract : The global unsustainable production and consumption patterns in the fashion and textile industry are a prevailing problem. With the rising trend of European brands reshoring their textile manufacturing and upcoming circular economy frameworks from the EU, the Turkish textile industry may face pressures to transform towards circularity in order to remain competitive. READ MORE

  6. 25. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Angela Bayat Sahil; Maja Holmén; [2023]
    Keywords : Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE