Essays about: "Coagulation"
Showing result 11 - 15 of 85 essays containing the word Coagulation.
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11. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk
University essay from SLU/Department of Molecular SciencesAbstract : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. READ MORE
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12. Optimisation of an ultrafiltration unit on a bench-scale pilot plant - A comparison between carbon and sand filtrate
University essay from KTH/KemiteknikAbstract : Kommunalförbundet Norrvatten är en av Sveriges största producenter av dricksvatten och förser över 50 miljoner vatten till över 700 000 invånare i norra Stockholm. Vattnet är renat i Görvälnverket som har sedan år 2016 planlagt en expansion av verkets kapacitet och kvalité. READ MORE
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13. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
University essay from Lunds universitet/Kemiteknik (CI)Abstract : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. READ MORE
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14. Removal Characteristics of Fibrous and Particulate Microplastics : A Study of the Effectiveness of Coagulation-Flocculation- Sedimentation
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The rapid proliferation of microplastics (MPs) over the last few decades have raised alarms about the major environmental and health impacts posed by this anthropogenic source. The widespread propagation and transport of MP particles in water sources have accelerated the need to study the eco- toxicological impacts as well as the efficacy of various removal mechanisms from these critical water sources. READ MORE
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15. Gelling properties of milk gels using rennet as a coagulant
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE