Essays about: "Coagulation"

Showing result 6 - 10 of 85 essays containing the word Coagulation.

  1. 6. Wet Spinning of Cellulose-Lignin Precursor for Carbon Fibers : Effect of Coagulation Bath Composition & Spin Finish

    University essay from Uppsala universitet/Tillämpad mekanik

    Author : Julia Sundmark; [2023]
    Keywords : Carbon fiber; Cold alkali; Cold NaOH; lignin; cellulose; wet spinning; Kolfiber; kallalkali; lignin; cellulosa; våtspinning;

    Abstract : Carbon fibers (CF) are a material with a composition of over 90% carbon, which has high mechanical properties and low density. This unique combination of properties makes it requirable in applications such as vehicles, aerospace, wind power, and space industries. Commercially made CF are made using the fossil raw material polyacrylonitrile (PAN). READ MORE

  3. 7. Testing Coagulation Potential of Extracellular Vesicles Derived from Aortic Stenosis Patients on Human Cardiac Spheroids

    University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Author : Muhammad Nafiz Ikhwan Bin Nor Fuad; [2023]
    Keywords : Extracellular vesicles; human aortic endothelial cells; tissue factor; TNFα; coagulation pathway; cardiac spheroids;

    Abstract : Cardiovascular diseases have always been the leading cause of global morbidity and mortality. Aortic stenosis, which is a kind of cardiovascular disease has a high prevalence in elderlies that are 75 years and older. Currently, the only available treatment would be valve replacement surgery. READ MORE

  4. 8. Swedish “tofu” from faba beans : a textural and structural analysis

    University essay from SLU/Department of Molecular Sciences

    Author : Saga Preis; [2023]
    Keywords : Tofu; faba bean; Vicia faba; texture; microstructure;

    Abstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE

  5. 9. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2023]
    Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

  6. 10. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    University essay from SLU/Department of Molecular Sciences

    Author : Dena Marie Bengtsson; [2023]
    Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE