Essays about: "Swedish bovine rennet"

Found 2 essays containing the words Swedish bovine rennet.

1. 1. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

   University essay from SLU/Department of Molecular Sciences

   Author : Simon Tobias Höxter; [2023]
   Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

   Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

3. 2. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

   University essay from SLU/Department of Molecular Sciences

   Author : Dena Marie Bengtsson; [2023]
   Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

   Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE