Essays about: "Dairy product"

Showing result 26 - 30 of 121 essays containing the words Dairy product.

1. 26. The pathway to outcompete fossilfuels : Solar thermal as an alternative for industrial heating processesin Gujarat, India

   University essay from Uppsala universitet/Byggteknik och byggd miljö

   Author : Nordlander Emilie; [2021]
   Keywords : Solar Therma Energy; India; Industrial heating; Absolicon Solar Collector AB;

   Abstract : 2015 the Paris agreement was signed to tackle the climate change and reduce emissions from fossil fuel burning. The industrial and manufacturing sector which alone accounts for 32% of global energy use relies heavily on fossil fuels. Solar thermal energy is a renewable energy source that has potential of replacing large portions of this energy. READ MORE

3. 27. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study

   University essay from SLU/Department of Molecular Sciences

   Author : Viktor Nilsson; [2021]
   Keywords : antibiotic; antibiotic resistant bacteria; susceptible; resistant; zone diameter unpasteurized milk; ; pasteurized milk; fresh cheese; ripened hard cheese; fermented milk;

   Abstract : Antibiotics have been used in human and animal treatment for many years and revolutionized the modern medicine. Overconsumption and misuse have led to a global problem with antibiotic resistance. Sweden is among the countries in the European union with the lowest usage of antibiotic for livestock. READ MORE

4. 28. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Gustafsson; [2020]
   Keywords : endogena proteaser; exogena proteaser; mjölkkvalitét; mjölkproteiner;

   Abstract : Enzymer i mejeriindustrin har stor betydelse under tillverkning av mejeriprodukter. Proteaser, en typ av enzym, hydrolyserar mjölkproteiner och kan bidra till positiva såväl som negativa effekter i mjölkråvara och slutprodukt. Proteaser kan ha olika verkan beroende på om de har ett endogent eller exogent ursprung. READ MORE

5. 29. Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh

   University essay from Lunds universitet/Förpackningslogistik

   Author : Anne Bauer; [2020]
   Keywords : in-house production; food packaging; insulation material; sustainability; paper-based; Technology and Engineering;

   Abstract : Meal-kit boxes are considered a solution to reduce greenhouse gas emissions by reducing the food waste in the supply chain and households. Nevertheless, the consumers are concerned about the amount of packaging that comes with such a box, which is connected to higher carbon emissions than a grocery store meal. READ MORE

6. 30. Approaches for improving the rheological characterization of fermented dairy products

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Abdulrahman Muhammad; [2020]
   Keywords : food engineering; livsmedelsteknik; Technology and Engineering;

   Abstract : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. READ MORE