Essays about: "Dairy product"

Showing result 31 - 35 of 121 essays containing the words Dairy product.

  1. 31. Do You Dare to Compare? The Effects of Comparative Advertising on Consumer Responses Towards the Advertised and Attacked Brands - A Case Study of Arla Foods and Oatly

    University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Author : Louise Håkansson; Ebba Norberg; [2020]
    Keywords : Comparative Advertising; Market Position; Advertising Value; Malicious Comparative Advertising; Hierarchy of Effects;

    Abstract : In 2014, a long-stretched feud began between dairy company Arla Foods and oat milk company Oatly, and is continuously ongoing. The rivalry between the two companies includes advertising where the companies target one another, in different ways. READ MORE

  3. 32. Predicting Processing and Filling Equipment with Complex Food Rheology

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ayupry Diptasari; Cynthia Andriani; [2020]
    Keywords : filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. READ MORE

  4. 33. Improving an internal material handling system. A case study of a Swedish company in food industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Rami Alghalayini; [2020]
    Keywords : Material challenges; Material handling system; Material flow; Material management.;

    Abstract : Currently, customers are exerting a lot of pressure on companies by demanding for best product quality, customized products, reduced product lead time and reliable product delivery. Therefore, for companies to be highly competitive, there is need to improve productivity and delivery performance by having an efficient material flow. READ MORE

  5. 34. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Viktoria Trulsson; [2020]
    Keywords : Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. READ MORE

  6. 35. Screening of starter cultures for oat-based non-dairy yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Christerson; [2020]
    Keywords : starter cultures; plant-based yoghurt; oats; LAB; fermentation; non-dairy; plant protein;

    Abstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE