Essays about: "Dietary effects"

Showing result 11 - 15 of 101 essays containing the words Dietary effects.

  1. 11. Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Johan Valeur; [2022]
    Keywords : Arabinoxylan; Oat; Gene expression analysis;

    Abstract : Oat is one of the most cultivated cereal crops in the world, and Arabinoxylan (AX) is a dietary fiber in oats with positive health effects. The biosynthetic pathway AX in Oat is still unknown, and which genes are active in its production. Ortholog genes have been identified in oat from other species like rice, wheat, barley, and Arabidopsis. READ MORE

  3. 12. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE

  4. 13. Metabolic effects of various carbohydrates and fibre in dog food

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Fanny Bergevi; [2022]
    Keywords : dog; whole grain wheat; peeled oats; whole grain rye; metabolic profiles; metabolic pathways;

    Abstract : The lack of scientific studies regarding dog nutrition highlights the need for future studies, especially when we know the importance of food in relation to health. The variety of ingredients in commercial dog food is huge. READ MORE

  5. 14. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties

    University essay from SLU/Department of Molecular Sciences

    Author : Nora Ängmo; [2022]
    Keywords : Baobab fruit pulp; Rheology; Central Composite Design; viscosity; Protein; Pectin; Agar Agar; Experimental Design; Cookable;

    Abstract : Plant-based sustainable and nutritional food are a recent, growing trend setting out new opportunities for operators in the food value chain to ensure and reduce emissions from the global food production. Baobab (Adansonia digitata L.) fruit pulp, approved as a novel food, is rich in dietary fibres, antioxidants, and minerals. READ MORE

  6. 15. Voxel-wise Longitudinal Analysis of Weight Gain from Different Dietary Fats using Image Registration-Based "Imiomics" Analysis

    University essay from Uppsala universitet/Avdelningen för visuell information och interaktion

    Author : Vendela Andersson; [2022]
    Keywords : Image registration; Imiomics; Radiology; Magnetic Resonance Imaging;

    Abstract : There is an emerging global epidemic of obesity and related complications, such as type 2diabetes (T2D). Alterations in body composition (adipose tissue, muscle volume and fatcontents) are known to be associated with an increased metabolic risk. Understanding of theunderlying mechanisms is key for development of novel intervention strategies. READ MORE