Essays about: "Dietary effects"

Showing result 21 - 25 of 101 essays containing the words Dietary effects.

  1. 21. What’s on the menu in a crisis : nutritional consequences in the population

    University essay from SLU/Department of Molecular Sciences

    Author : Maria Gunnarsson; [2021]
    Keywords : food import; micronutrients; energy supply; nutritional consequences; deficiency symptom;

    Abstract : Sweden's ability to be food self-sufficient has long been questioned, and in recent years it has become an increasingly important issue on the political agenda. In 2017, the Swedish Government presented a national food strategy which stated the importance of domestic food production in terms of crisis preparedness. READ MORE

  3. 22. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Maria Trymell; [2021]
    Keywords : quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

    Abstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE

  4. 23. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Zhuohuan Li; [2021]
    Keywords : Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

    Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE

  5. 24. Utfodringsstrategier för minskade metanutsläpp från enterisk fermentering hos mjölkkor

    University essay from SLU/Dept. of Agricultural Research for Northern Sweden

    Author : Lisa Stensson; [2021]
    Keywords : idisslare; växthusgas; foder; hållbarhet;

    Abstract : Metan är en potent växthusgas som delvis produceras under fermentering i våmmen på idisslare. Utsläppen av metan från enterisk fermentering står idag för en betydande andel av utsläppen från hela jordbrukssektorn. READ MORE

  6. 25. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden

    University essay from SLU/Dept. of Economics

    Author : Leonie Gollisch; [2021]
    Keywords : consumption-based policy; GHG mitigation; dietary transition; plant-based substitutes; minced products; Sweden;

    Abstract : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. READ MORE