Essays about: "Dietary effects"

Showing result 6 - 10 of 101 essays containing the words Dietary effects.

  1. 6. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : André Wismer; [2023]
    Keywords : consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Abstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE

  3. 7. Competition between managed honeybees and wild bumblebees - Quantifying dietary overlap in semi-natural grasslands

    University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Emma Rosberg; [2023]
    Keywords : Earth and Environmental Sciences;

    Abstract : The decline of bees, such as bumblebees, over the last decades raises concerns as they are key pollinators in both agricultural and natural ecosystems. One proposed cause for the decline of wild bees is competition for food resources with managed honeybees. READ MORE

  4. 8. Food consumption of Syrian immigrants in Malmö, Sweden : a study on how food consumption of Syrian immigrants affects the nature of the foodscape in Malmö, Sweden

    University essay from SLU/Dept. Of Landscape Architecture, Planning and Management

    Author : Hawazin Mokdad; [2023]
    Keywords : Food Consumption; Immigrants; Landscape; Malmö; Foodscape;

    Abstract : This thesis aims to study the food consumption of Syrian immigrants in Malmö, Sweden, and their habits regarding food. The first goal is to investigate why they eat food from their homeland, as part of a wider perspective of food and its effects on landscape in the city. READ MORE

  5. 9. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Rydmark; [2023]
    Keywords : Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Abstract : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. READ MORE

  6. 10. The Association between Minimum Dietary Diversity and Stunting among 6-23 months children in Myanmar : A cross-sectional analysis of Myanmar Demographic and Health Survey (2015-16)

    University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Author : Aung Than Oo; [2023]
    Keywords : Minimum dietary diversity; childhood stunting; Myanmar;

    Abstract : Abstract Background Childhood stunting is a major public health problem in low- and middle-income countries including Myanmar. There are many negative consequences of childhood stunting such as immediately during childhood and irreversible effects which can extend to adulthood. READ MORE