Essays about: "Dietary"

Showing result 11 - 15 of 310 essays containing the word Dietary.

  1. 11. Evaluation of liver and fur copper concentrations in dairy cows : in relation to dietary intake of copper and molybdenum

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Hansen; [2023]
    Keywords : copper; copper status; dairy cow; fur; liver; molybdenum; ruminant;

    Abstract : Koppar (Cu) har en avgörande roll i flera viktiga metaboliska funktioner och är en essentiell mineral för idisslare. Kopparbrist kan resultera i ett flertal problem som påverkar djurets hälsa och produktion, men även överutfodring av Cu kan resultera i allvarliga kliniska symptom på grund av ackumulering av Cu i levern. READ MORE

  3. 12. “A kick-start… but a long-term effort.” Patient care practices alongside intragastric balloon procedures : -a qualitative study on clinical dietitians’ perspectives-

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Anne-Sophie Copin; [2023]
    Keywords : intragastric balloon; intragastric balloon procedure; IGB; overweight; obesitas; obesity; obesity management; patient care; procedure; practice; qualitative study; dietitian; healthcare professionals; bariatric surgery; obesity surgery;

    Abstract : Background: There are treatments available to manage overweight and obesity (O&O). Intragastric balloons (IGB) are one option; they fill the stomach, increasing the sensation of satiety, limiting the amount of food to be ingested, and thus leading to weight loss. READ MORE

  4. 13. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE

  5. 14. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  6. 15. Archaeological dental calculus reveals patterns of dietary shifts related to the farming transition in Africa

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Ivany Jocelyne Argueta Mejia; [2023]
    Keywords : dental calculus; ancient DNA; oral microbiome; shotgun sequencing; biofilm; metagenomics;

    Abstract : Archaeological dental calculus represents a depositional environment that entraps oral microbes, and debris of dietary, environmental, and cultural material that entered the mouth throughout the host’s life. Hence, they represent valuable archives of information about the host’s lifestyle, health, and environment. READ MORE