Essays about: "press juice"

Found 5 essays containing the words press juice.

  1. 1. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jhon William Perez Davila; [2023]
    Keywords : protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Abstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE

  3. 2. Performance of dairy cows fed grass-clover silage or biorefined silage pulp of grass-clover silage

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Matilda Larsson; [2021]
    Keywords : biorefined silage; silage pulp; forage; milk production; dairy cow;

    Abstract : Grass and legumes can do ecosystem services like no other crops and are one of the biggest contributions to protein in dairy cow diets. Biorefining of silage, makes it possible to produce a high-fibre silage pulp (SP) that can be fed to ruminants and a local high-quality protein feed (press juice) for monogastric animals. READ MORE

  4. 3. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  5. 4. Magsår hos högpresterande hästar : inverkan av utfodring och träning

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Hanna Bjarnestig; [2018]
    Keywords : diet; häst; magsår; motion; träning; tävling;

    Abstract : Magsår hos högpresterande hästar är vanligt förekommande. Det uppstår när pH i magsäcken är lågt, buffertkapaciteten inte är tillräckligt hög och slemhinnan inte är tillräckligt skyddad från den sura miljön. READ MORE

  6. 5. Alternativ till nitrittillsatser i charkuterivaror

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Engsner; [2018]
    Keywords : nitrat; nitrit; alternativ till nitrittillsatser; charkuterivara; korv; skinka växtextrakt; grönsaks juice pulver; eteriska oljor; rosmarinextrakt; kitosan; lysosym; bacteriociner; nisin; natriumlaktat; high hydrostatic pressure;

    Abstract : Nitrit anses vara en multifunktionell tillsats som används i charkuterivaror. Den bi-drar med färg, smak, och verkar antioxidativt och antimikrobiellt. Till sin nackdel bidrar nitrit till bildandet av potentiellt cancerogena nitrosaminer vid intag eller under upphettning. Nitrit är därav en av de mer debatterade tillsatserna. READ MORE