Essays about: "Fusarium graminearum"
Showing result 16 - 20 of 20 essays containing the words Fusarium graminearum.
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16. Fusarium och mykotoxiner i spannmål - utbredning, konsekvenser och möjliga åtgärder
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Vissa Fusarium-arter är växtpatogener som orsakar stora skador hos grödor runt om i världen. De påverkar grödor kvantitativt då de kan sänka skördemängden, men är kanske mest kända för förmågan att ändra grödans kvalitativa egenskaper då de kan producera mykotoxiner. READ MORE
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17. Inokulmmängdens betydelse för utveckling av vetets stråbasröta orsakad Fusarium graminearum : utvärdering av ett biotest
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Fusarium graminearum is one of the most important pathogens on cereals and causes major crop losses around the world. The most cultivated cereal in Sweden is winter wheat. F. graminearum produces both sexual and asexual spores for dispersal. READ MORE
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18. Species diversity and geographical distribution of Fusarium species on winter wheat in two regions in Sweden
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Various Fusarium species causes some of the most common cereal diseases worldwide. Besides the yield losses that can be a result of these diseases, strains from several Fusarium species can produce mycotoxins, some very toxic. READ MORE
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19. Assessment of soil suppressiveness : the system of fusarium foot rot on wheat
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : The soil suppressiveness to fusarium foot rot caused by Fusarium graminearum and Fusarium culmorum was assessed by two complementary analyses: the bioassay and the fungistasis test. The bioassay addresses suppressiveness to fusarium foot rot and the fungistasis test evaluates the pathogen suppression capacity of different soil samples. READ MORE
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20. Development of a DNA-extraction method from cereal samples for PCR-detection and identification of potentially thricothecene-producing Fusarium species.
University essay from Institutionen för medicinsk biokemi och mikrobiologiAbstract : Unwanted fungal growth is one of the most common causes of food spoilage throughout the world, and is causing health risks for both humans and animals and economical losses for the food- and agricultural industries. In Europe the mycotoxin producing Fusarium species F. sporotrichioides, F. culmorum, F. READ MORE