Essays about: "Karpfiskar"

Found 3 essays containing the word Karpfiskar.

  1. 1. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Peter Andreas Van Berlekom; [2023]
    Keywords : Cyprinids; Swedish food supply chain; fisheries management; Complex Adaptive System CAS ;

    Abstract : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. READ MORE

  3. 2. Framtidens vattenvård : en kvantifiering av internbelastningen av fosfor i Vansjön och Nordsjön i Norduppland

    University essay from SLU/Dept. of Aquatic Sciences and Assessment

    Author : Caroline Agrillo; Jens Fölster Jens Fölster; [2021]
    Keywords : fosfor; internbelastning; eutrofiering; syrebrist; aluminiumbehandling; biomanipulation;

    Abstract : En kvantifiering av internbelastningen av fosfor gjordes i de eutrofierade sjöarna Vansjön och Nordsjön i Norduppland genom fysiokemisk mätning av vattnet och fraktionsanalys samt inkuberingsanalys av sediment. Mycket låga syrehalter mättes under vintern 2021 medan vattnet var övermättat på syre under våren detsamma året. READ MORE

  4. 3. Life Cycle Assessment of Minced Bream : A case study performed in collaboration with Axfoundation

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Katja Andersson; [2021]
    Keywords : Life cycle assessment; LCA; Bream; Abramis brama; Minced bream; Carp cyprinids; Sustainable protein; Livscykelanalys; LCA; Braxen; Abramis brama; Braxenfärs; Karpfiskar; Hållbart protein;

    Abstract : The need for more sustainable protein sources is growing globally due to the significant climate impact from the food system and the estimated population growth. Although vegetarian protein sources have been proven to be sustainable alternatives, there may exist additional resources that currently are not utilized but potentially could contribute as sustainable protein sources. READ MORE