Essays about: "Koldioxidekvivalenter"

Showing result 6 - 10 of 33 essays containing the word Koldioxidekvivalenter.

1. 6. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Cecilia Melén; Mirea Wolff; [2021]
   Keywords : Compromise; Confidence; WTP; PCE; Sustainable lead consumer; Sustainability marketing; Scepticism; Life cycle assessment; LCA; Environmental impact; Global warming; Eutrophication; Primary energy use; Smoothie; Kompromiss; Självförtroende; WTP; PCE; Hållbar marknadsföring; Skepticism; Livscykelanalys; LCA; Miljöpåverkan; Global uppvärmning; Övergödning; Primärenergianvändning; Smoothie;

   Abstract : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. READ MORE

3. 7. Transition to a Sustainable Circular Furniture Economy : Integrated environmental and economic impact assessment of circular changes

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Sophie Führer; [2021]
   Keywords : Circular Economy; Life Cycle Assessment; Life Cycle Costing; eco-efficiency; kitchen; bench; sustainability; GWP;

   Abstract : The circular economy is presented as a solution to reconcile environmental protection with economic endeavours. However, only 9% of the global manufacturing currently deploys circularity. Within the furniture industry, with its intensive use of resources, the adoption remains limited. READ MORE

4. 8. Markanvändning och kolbalans : beräkning av nettoutsläpp av koldioxid för SLU:s markanvändning

   University essay from SLU/Dept. of Soil and Environment

   Author : Camilla Lindberg; [2021]
   Keywords : markanvändning; koldioxidberäkning; klimatrapportering; skogsmark; åkermark; betesmark;

   Abstract : SLU äger såväl skogsmark, åkermark som betesmarker runt om i Sverige som påverkar kolinlagring och utsläpp på olika sätt – denna rapport kartlägger denna kolbalans och beräknar årliga nettoutsläpp av koldioxidekvivalenter. Beräkningar för kolbalansen hos SLU:s markanvändning har inte tidigare gjorts och därmed inte inkluderats i universitets årliga rapport om koldioxidutsläpp. READ MORE

5. 9. AI-Driven Meal Planning in the FoodTech Industry: A Reinforcement Learning Approach

   University essay from Lunds universitet/Matematik LTH

   Author : Victor Mårtensson; [2021]
   Keywords : Mathematics and Statistics; Technology and Engineering;

   Abstract : Traditional meal planning for large kitchens is a laborious and complex affair with multiple external constraints imposed on the meal plan, such as a healthy nutrition profile and a low environmental impact, which should be fulfilled while being under budget. This is a tough task for humans but by modelling the process with a Markov Decision Process and using Reinforcement Learning an agent can be taught to create meal plans from constraints. READ MORE

6. 10. Compilation of Life Cycle Assessments of Cultivated Brown Seaweed : A recalculation of Life Cycle Inventories

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Ellen Ahlgren; [2021]
   Keywords : Environmental impact; recalculated inventories; production system; global warming potential; freshwater eutrophication; marine eutrophication;

   Abstract : Seaweed production systems are necessary to fill a product demand in multiple sectors whilst contributing to the bioeconomy. The multiple seaweed qualities drive the research for sustainable seaweed production worldwide. The main studies of seaweed production consist of life cycle assessments, where cradle-to-gate analyses have been calculated. READ MORE