Essays about: "Malnutrition"
Showing result 6 - 10 of 89 essays containing the word Malnutrition.
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6. The future is green : How the greenium of corporate bonds evolve over time and what factors impact yield
University essay from Jönköping UniversityAbstract : Background: The impact of climate change on people's health and lives is a growing concern, with viruses, malnutrition, and heat stress potentially causing up to 250,000 deaths per year between 2030-2050. To address this issue, organizations and institutions are taking action to create a more sustainable world. READ MORE
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7. Interventions to prevent Gender-Based Violence in Democratic Republic of Congo : A driving force for the empowerment of women and girls?
University essay from Uppsala universitet/Teologiska institutionenAbstract : Gender-Based Violence (GBV) is a widespread international public health and human rights issue that disproportionately affects women and girls. In humanitarian crises all forms of GBV are exacerbated, and especially during conflict where GBV in some settings affects 70 per cent of women. READ MORE
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8. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry
University essay from Linnéuniversitetet/Institutionen för management (MAN)Abstract : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. READ MORE
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9. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. READ MORE
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10. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients
University essay from SLU/Department of Molecular SciencesAbstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE