Essays about: "sweeteners"
Found 4 essays containing the word sweeteners.
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1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas
University essay from Lunds universitet/FörpackningslogistikAbstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE
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2. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. READ MORE
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3. Effect of sweeteners on acrylamide formation in extruded breakfast cereals
University essay from SLU/Department of Molecular SciencesAbstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE
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4. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?
University essay from SLU/Department of Molecular SciencesAbstract : Labels such as “no added sugar” is commonly used by food manufacturers and consumers may think that these products are healthier than similar products that contain “added sugar”. To recreate the sweet taste, the mouthfeel and texture in products with “no added sugar”, some other kind of ingredients need to be added. READ MORE