Essays about: "Method for Sustainable Product Development"
Showing result 1 - 5 of 107 essays containing the words Method for Sustainable Product Development.
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1. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. READ MORE
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2. Sustainable Recycling of Electrolytes for Vanadium Redox Flow Batteries : Method development and Review (Bachelor Thesis)
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : Vanadium Redox Flow Batteries VRFBs are promising energy storage systems with highly recyclable electrolytes. The recycling of these systems usually involves ammonium-based salt precipitation steps, which produce toxicgases and contaminated water as waste. READ MORE
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3. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE
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4. A narration of landscape identity with focus on people’s activities in Uppsala : case study: Luthagen, Uppsala
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Understanding landscape identity. Through understanding the landscape identities and how residents identify their landscape, future plans can be considerably sustainable by preserving and promoting the characteristics of identity of the landscape and conducting the planned changes towards sustaining those values, meanings, and identities that are important for an integrated society. READ MORE
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5. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar
University essay from SLU/Dept. of Energy and TechnologyAbstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE