Essays about: "Mixed culture fermentation"

Found 5 essays containing the words Mixed culture fermentation.

1. 1. Using biological conversion to increase the value of short-chain fatty acids by mixed cultures

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Elisabeth Beach; [2023]
   Keywords : Ethanol; Mixed culture; Volatile fatty acids; Anaerobic digestion;

   Abstract : The development of anaerobic digestion processes has gained recognition for its potential for producing volatile fatty acids alongside bio-alcohols. In addition, the fermentation process and the products produced from biological fermentation have the possibility to overcome the abundance of organic waste in our society, which is potentially immensely rich in untapped valuable potential products. READ MORE

3. 2. Effect of substrate types on fermentation of mixed cultures to produce volatile fatty acids

   University essay from KTH/Industriell bioteknologi

   Author : Jayant Sehgal; [2022]
   Keywords : Mixed culture fermentation; Volatile fatty acids; Chemical oxygen demand; pH; starch; oil; gelatin; substrates; VFA production; Blandkulturjäsning; Flyktiga fettsyror; Kemiskt syrebehov; pH; stärkelse; olja; gelatin; substrat; VFA-produktion;

   Abstract : Innovativa teknologier, produkter och processer krävs på grund av marknadens ökande behov av bioprodukter med låga koldioxidavtryck. Idén att producera flyktiga fettsyror via biologiska processer, främst genom anaerob fermentering med blandkulturer, har återupplivats på grund av den omfattande exploateringen av oljeresurser. READ MORE

4. 3. Enhancement of hydrolysis from co-fermentation of food waste and primary sludge

   University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

   Author : Johnny Hagelin; [2021]
   Keywords : Environmental engineering; Bioaugmentation; Fermentation; Hydrolysis; Resource recovery;

   Abstract : Research about resource recovery from complex waste streams is getting an increased scientific attention since valuable resources can be produced by sustainable biological means. In anaerobic degradation processes, resources such as volatile fatty acids (VFAs) and biogas are highly coveted. READ MORE

5. 4. Integrated storage and pretreatment of lignocelluloses for bio-fuel production

   University essay from SLU/Dept. of Microbiology

   Author : Mohammad Rizwan Tabasum; [2011]
   Keywords : Bioethanol; Integrated Storage and Pretreatment ISP ; Thermo-chemical Pretreatment TCP ; Simultaneous saccharification and Fermentation SSF ;

   Abstract : The process for the production of lignocellulosic biofuel includes various sequential energy intensive stages like storage of biomass, thermochemical pretreatment, hydrolysis and fermentation. In the current study, an integrated storage and pretreatment method is investigated to get maximum ethanol yield in a single step process. READ MORE

6. 5. Fermented sausage : product development at Lindell's Gårdsslakteri

   University essay from SLU/Dept. of Food Science

   Author : Nina Mogren; [2011]
   Keywords : meat product; fermented sausage; food additive; food product development;

   Abstract : Product development is a risky business; many products never yield profit, but it is also ne-cessary for a company’s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the consumer’s needs and expectations and thereby be more likely to succeed. READ MORE