Essays about: "PRODUCT RED"

Showing result 1 - 5 of 60 essays containing the words PRODUCT RED.

  1. 1. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    University essay from SLU/Department of Molecular Sciences

    Author : Emilia Mattsson; [2023]
    Keywords : willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Abstract : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. READ MORE

  3. 2. Att motverka luftemboli vid transfusion av blodprodukter : en pilotstudie av produkten AirVault

    University essay from SLU/Dept. of Clinical Sciences

    Author : Amanda Nordgren; Marie-Louise Sund; [2023]
    Keywords : AirVault; blodtransfusion; FFP; hund; luftbildning; luftemboli; pRBC;

    Abstract : En blodtransfusion kan vara en livsnödvändig behandling vid akut blodförlust, anemi och vid vissa blödarsjukdomar. Att ge blodtransfusioner är dock inte helt riskfritt, en potentiell fara är att det kan bildas luftbubblor i blodet inom aggregatslangarna enligt Henrys lag. READ MORE

  4. 3. Lignin Biorefining: Swelling and activation of fibers for lignin extraction

    University essay from KTH/Fiber- och polymerteknologi

    Author : Ali Al Husseinat; [2023]
    Keywords : Biorefining; Carboxymethylation; Extraction; Lignin; Swelling; Bioraffinering; Extraktion; Karboxymetylering; Lignin; Svällning;

    Abstract : I världens omvandling mot en bioekonomi kommer lignocellulosa material spela en stor roll i ersättningen av fossila resurser. Lignin är den mest tillgängliga källan av förnybara och naturligt förekommande aromatiska ämne och den utgör 15–30% av ved. READ MORE

  5. 4. Xylem Water Filtration

    University essay from Lunds universitet/Industridesign

    Author : David Wenner; [2023]
    Keywords : Technology and Engineering; Arts and Architecture;

    Abstract : This project explored the usage and effectiveness of a natural water filtration system using xylem from Picea Abies, or Norway Spruce. The project is concentrated on the region of southeast and south Asia where people suffer from water contamination, providing a concept of a water filter with comprehensive protection against waterborne diseases. READ MORE

  6. 5. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE