Essays about: "Packaging evaluation"
Showing result 36 - 40 of 78 essays containing the words Packaging evaluation.
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36. Would You Care for a Warm Steak? - An evaluation of time-temperature indicators to ensure quality and enhance sustainability in Swedish meat supply chains
University essay from Göteborgs universitet/Graduate SchoolAbstract : In recent years, scandals and disruptions in food supply chains have generated an increased pressure on actors to ensure quality and traceability, as well as to improve sustainability. The absence of constant temperature control in the supply chain endangers consumer safety and contributes to the sustainability issue of food wastage. READ MORE
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37. Towards a bottle weight reduction - Evaluation in a selected milk plant in the United Kingdom
University essay from Lunds universitet/FörpackningslogistikAbstract : The United Kingdom is one of the biggest milk producers in the world. The dairy market is a competitive industry where cost is a driving force. Milk is considered a day-to-day product in this country, packaged primarily in HPDE bottles. The need for a cost effective product is driving companies to seek for alternative packaging solutions. READ MORE
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38. Folding carton and internal printing: a technical approach to consumer differentiation and food safety
University essay from Lunds universitet/FörpackningslogistikAbstract : Packaging can be used to offer to consumers a complete brand experience. The emotional level enhanced during opening moment make consumers engage with the product and therefore, with the brand. Brands can firstly use printing to stand out at the point of sale and can use internal printing to enhance consumer experience at home. READ MORE
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39. Evaluation of the Corrugated Box Strength Performance in Supply Chains - A Case Study of Duni AB
University essay from Lunds universitet/FörpackningslogistikAbstract : Duni has successfully expand their business internationally. Internationalization makes the distance between the producer and consumers become longer and this leads to strength reduction of corrugated boxes along the supply chain. READ MORE
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40. Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
University essay from Lunds universitet/FörpackningslogistikAbstract : This study investigates the zero-waste concept applied to the food industry, and how the environmental impact differs between a package-free scenario found at a specialised Danish retail-store and a conventional scenario, using two reference products typically found in normal retail stores in Sweden. In the Danish store, the oats are sold in gravity dispensers, and the rapeseed oil is sold in glass bottles intended to be brought back to the store by the consumer to be cleaned and reused. READ MORE
