Essays about: "Plant-Based Diets"

Showing result 16 - 20 of 36 essays containing the words Plant-Based Diets.

  1. 16. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  3. 17. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2021]
    Keywords : andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Abstract : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. READ MORE

  4. 18. Entrepreneurship and the plant-based protein transition : A discourse analysis of packaging of Swedish plant-based brands

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Emma Vandenbroeck; [2021]
    Keywords : Entrepreneurship; plant-based protein; protein shift;

    Abstract : A protein transition from more animal-based to more plant-based proteins in human diets isessential for the health of the planet and its human population. This thesis focusses onentrepreneurship, one of the many angles of this transition. READ MORE

  5. 19. Communication strategies in a value-related crisis : case study of Oatly

    University essay from SLU/Department of Molecular Sciences

    Author : Alexandra Steinwall; [2021]
    Keywords : Corporate social responsibility; crisis communication; crisis response; CSR communication; CSR crisis; food industry; food sector; situational crisis communication theory; sustainability; value-related crisis;

    Abstract : The global food system faces great challenges in terms of sustainability. The access to food is unevenly distributed and one third of the population is either suffering from micro deficiencies or from a high calorie intake. READ MORE

  6. 20. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE