Essays about: "Plant-Based Diets"

Showing result 6 - 10 of 36 essays containing the words Plant-Based Diets.

  1. 6. Amino Acid Analysis : Establishment of a GC-FID method for Amino Acid Analysis in Legumes

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Ludvig Karlsson; [2022]
    Keywords : Amino Acids; GC-FID; Hydrolysis; Legumes; Aminosyror; GC-FID; Hydrolys; Baljväxter;

    Abstract : Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determining amino acid compositions in legumes are needed. READ MORE

  3. 7. Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Akankshya Mishra; Laia Martinez Miracle; [2022]
    Keywords : Consumer Perception; Sustainable Consumption; Meat Consumption; Plant-based Meat Alternative Products PBMA ; Plant-based diets; Business and Economics;

    Abstract : Title: Plant-based Meat Alternative products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective Course: BUSN39 Degree Project in Global Marketing Authors: Akankshya Mishra and Laia Martinez Miracle Supervisor: Hossain Shahriar Keywords: Consumer Perception, Sustainable Consumption, Meat Consumption, Plant-based Meat Alternative Products (PBMA), Plant-based diets Purpose: The purpose of the study was to acquire an understanding of how consumers build their perception towards PBMA products from the viewpoint of high meat-eaters. Methodology/Empirical data: The study is based on the foundation of social constructionism philosophy. READ MORE

  4. 8. Policies for reduced consumption of animal-sourced food: What influences acceptability?

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Johanna Gulliksen; [2022]
    Keywords : acceptability; policy acceptability; sustainable food consumption; plant-based diets; food policy; Sweden; Swedish food consumption;

    Abstract : The food industry is one of the main contributors to anthropogenic emissions of greenhouse gases. The greatest impact is caused by production of animal-sourced foods. To reduce the planetary burden, a dietary shift from animal-based to more plant-based foods is necessary. Policy interventions are tools to achieve such a shift. READ MORE

  5. 9. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  6. 10. Sustainable meat consumption

    University essay from SLU/Dept. of Economics

    Author : Julia Linderson; [2022]
    Keywords : Economics; food; policy; tax; subsidy; sustainability; meat; consumption; biodiversity; GHG-emissions;

    Abstract : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. READ MORE