Essays about: "Sensory"

Showing result 21 - 25 of 542 essays containing the word Sensory.

  1. 21. Which functional and design aspects to prioritize when developing outdoor tents - To optimize customer satisfaction and four season use.

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Stina Lidén; Amanda Rosdahl; [2023]
    Keywords : Adaptable Design; Consumer; Design; Design Theory; Four Season; Functionality; Human Centered Design; Industrial Design; Material; Outdoor; Prioritizing; Product Development; Quality; Sensory Properties; Tent; Three Seasons; Well Being;

    Abstract : Optimizing customer satisfaction is vital to maintain relevance as well as being competitive on a growing market. This research is aimed to explore what aspects of design and functionality that should be prioritized when developing solo tunnel tents for four season use within a European market. READ MORE

  3. 22. Living with the sun - An investigation in natural light and multi-sensory design

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Samuel Grandin Karlsson; [2023]
    Keywords : multi-sensory design; natural light; real-time rendering; Arts and Architecture;

    Abstract : The aim of this thesis is to explore the relationship between natural light and the built environment, by designing a mountain cabin without the use of any artificial lighting. How is it possible to make a house livable and functional without the use of any light sources besides the sun? The thesis digs into the fundamentals of natural light. READ MORE

  4. 23. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  5. 24. The Flavour of Words : A Study of Standardised Vocabularies and How Olfactory, Gustatory and Haptic Attributes in Wine Reviews are Currently Rendered in English

    University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Author : Maria Kana; [2023]
    Keywords : aroma; controlled vocabularies; cultural inclusivity; flavour; oenology; sensory experiences; standardised vocabularies; wine discourse; wine reviews; wine tasting; linguaggi standarizzati; linguaggi controllati; aroma; profumo; sapore; gusto; enologia; esperienze sensoriali; cultura inclusiva; inclusione culturale; recenzioni di vino; degustazione di vino;

    Abstract : This study delves into the intricacies of the language used in wine reviews, focusing on the adoption of standardised wine vocabularies, specifically the original Wine Aroma Wheel (Noble A. C. et al., 1984) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). READ MORE

  6. 25. Parken vid den rödmålade stenen : gestaltningsförslag för Röda sten med fokus på sociala, estetiska och ekologiska värden

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Jonatan Jönsson; Emma Tibbling Lingwall; [2023]
    Keywords : Analys genom syntes; Göteborg; Mångfunktionalitet; Perceived Sensory Dimensions; Vattennära park;

    Abstract : Urbaniseringen i Sverige har varit kraftig de senaste 200 åren och tillväxten sker främst genom förtätning då det ses som en resurseffektiv och hållbar markanvändning. Förtätning bidrar dock till att grönområden utsätts för högre besökstryck vilket medför att dess potential att bidra med sociala, estetiska och ekologiska värden försämras. READ MORE