Essays about: "Stafylokocker"
Showing result 11 - 15 of 24 essays containing the word Stafylokocker.
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11. Clinical and subclinical mastitis in dairy cattle in Kampala, Uganda
University essay from SLU/Dept. of Clinical SciencesAbstract : Dairy farming in Uganda provides a source of food, employment and income. Previous studies have revealed high frequencies of bovine mastitis, a costly disease for the dairy farmer. READ MORE
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12. Metoder för påvisande av MRSA hos häst
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Meticillinresistenta Staphylococcus aureus är ett växande problem inom hästmedicinen och orsakar svårbehandlade infektioner världen över. Resistensen utvecklas genom att stafylokocker erhåller en gen, mecA, som ändrar β-laktamantibiotikas målstruktur. READ MORE
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13. Prevalence of subclinical mastitis and udder pathogens in small holder dairy farms in Mapepe, Batoka and Choma areas in Zambia
University essay from SLU/Dept. of Clinical SciencesAbstract : Subclinical mastitis (SCM) is a well-known problem in the dairy sector, where it causes severe economic losses mainly due to reduced milk production. This is a problem not only in the western world but also in developing countries. Surveys from different developing countries have shown a SCM prevalence of 52.4 – 88. READ MORE
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14. Celltalet som en möjlig indikator för juverinfektion med Staphylococcus aureus - ett hjälpmedel för ostproducerande getbesättningar
University essay from SLU/Dept. of Clinical SciencesAbstract : Vid bakteriologisk undersökning av ostmassa i svenska getostproducerande besättningar identifieras ofta den patogena bakterien Staphylococcus (S.) aureus. Bakterien kan spridas till ostmassan via kontamination från omgivningen eller via infekterad mjölk från getterna. READ MORE
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15. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease
University essay from SLU/Dept. of MicrobiologyAbstract : The genus Campylobacter is globally recognised as the leading bacterial cause of human foodborne gastroenteritis. Every year around 8000 Swedes are infected by Campylobacter. Most people are infected by thermotolerant Campylobacter species, commonly C. jejuni and C. READ MORE