Essays about: "Traditional food"
Showing result 11 - 15 of 285 essays containing the words Traditional food.
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11. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE
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12. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.
University essay from KTH/StadsbyggnadAbstract : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. READ MORE
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13. Creation as Resistance: How small-scale farmers and food artisans collaboratively respond to the global food system by recultivating a traditional rye variety in Northeast Germany
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/HumanekologiAbstract : This thesis examines how small-scale farmers and food artisans in Germany are impacted by and respond to the pressures of the global food system. It is based on the in-depth analysis of a case study of a recultivation effort of the traditional rye variety ‘Mecklenburger Marienroggen’ in Mecklenburg Vorpommern, Northeast Germany. READ MORE
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14. “When you see me, weep” : The archaeology of the hunger stones of Europe.
University essay from Stockholms universitet/ArkeologiAbstract : This thesis investigates the phenomenon of hunger stones and their resurgence due to climate change-induced droughts, shedding light on their evolving societal significance. The initial focus lies on understanding the origins of the term and exploring how humanity has historically adapted to and remembered climatic transformations. READ MORE
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15. A Climate, Land, Energy, and Water Nexus Assessment of Ethiopia
University essay from KTH/EnergisystemAbstract : Ethiopia is a landlocked country located in northeast Africa with a predominantly rural population dependent on rainfed agriculture and traditional biomass. The Ethiopian economy is growing fast and as it continues to grow, so does the demand for water, food, and energy. READ MORE
