Essays about: "Traditional food"

Showing result 26 - 30 of 285 essays containing the words Traditional food.

1. 26. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ying Chen; [2023]
   Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

   Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

3. 27. Uncovering the cultural expression and identity of young Vietnamese American through TikTok

   University essay from Lunds universitet/Medie- och kommunikationsvetenskap; Lunds universitet/Institutionen för kommunikation och medier

   Author : Phuong Uyen Tran; [2023]
   Keywords : Cultural Sciences;

   Abstract : This research explores the cultural representation, identity, and practices of young Vietnamese Americans through TikTok. The primary argument is that social media plays a critical role in facilitating cultural exchange and cultivating a sense of belonging for young immigrants living far away from their ancestral homelands. READ MORE

4. 28. Urea-Based Treatments of Unretted Hemp Fibres from Residual Streams

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Danilo Esteban Ortiz Sarasty; [2023]
   Keywords : Finola waste; stalks; unretted hemp fibres; degumming; cold urea alkali; microwave-urea;

   Abstract : More sustainable and efficient degumming methods are required to extract finner bast fibres, especially from agro-industrial waste streams such as stalks from hemp for food purposes. For this reason, in this study, two urea-based treatments were evaluated as degumming alternatives for unretted hemp fibres from residual streams, one at cold and alkaline conditions (CUA) and the other in combination with microwave radiation (MWU). READ MORE

5. 29. Sustainable Effects of Technological Innovation on Business Models : A Case Study on AR in the Grocery Industry

   University essay from KTH/Skolan för industriell teknik och management (ITM)

   Author : Raphael Bolos; Vlado Grujcic; [2023]
   Keywords : Triple Layered Business Model Canvas; Business model; Business model development; Business model Canvas; Digitalization; Grocery Industry; Augmented reality; Technological innovations; Affärsmodell i tre lager Canvas; Affärsmodell; Affärsmodellsutveckling; Affärsmodellen Canvas; Digitalisering; Livsmedelsindustrin; Förstärkt verklighet; Tekniska innovationer;

   Abstract : In the growing digitalization of the grocery industry, it is necessary for traditional grocery retailers to adapt their business models to the new digital era. Augmented reality (AR) and other digital tools have proven to have the ability to transform the grocery business, and it is crucial for traditional grocers to act in order to remain competitive. READ MORE

6. 30. “New food source”companies pursuing sustainable expansion : Capabilities for success

   University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

   Author : Lynn Johansson; Isak Jonasson; [2023]
   Keywords : New food sources NFS ; Capabilities; Sustainability; Sustainable expansion; Small- and medium sized enterprises;

   Abstract : Purpose: Due to the current climate crisis and the fact that the food industry accounts for a third of all greenhouse gas emissions, it is more important than ever that green initiatives in the food industry flourish. In recent years new food sources (NFS) have emerged as a consequence of trying to shift the world's consumption behaviours and making the food industry more sustainable. READ MORE