Essays about: "apple cultivars"

Showing result 1 - 5 of 11 essays containing the words apple cultivars.

  1. 1. Genotyping ethylene production genes Md-ACS1 and Md-ACO1 for markerassisted selection in apple

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Johan Lundmark; [2019]
    Keywords : malus domestica; ripening; fruit firmness; shelf-life; storage; nordic; Baltic;

    Abstract : Texture, firmness and storability are among the most important traits for fruit quality in apple. Consumers are increasingly demanding apples with a “crispy texture”, and the market is offering a premium for a longer shelf life, which has as a result generated an increased interest from plant breeders to meet these demands. READ MORE

  3. 2. Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Sarah Eneqvist Staflin; [2017]
    Keywords : äpple; optimal skördetidpunkt; mognadsindex; DA-meter; fruktkvalitet; lagringssjukdom;

    Abstract : För att kunna tillgodose marknadens och konsumenternas krav på högkvalitativ frukt krävs en långsiktig strategi för hantering av frukt vid och efter skörd. Därför har en ny metod tagits fram som på ett exakt och icke-destruktivt sätt bestämmer optimal skördetidpunkt och lagringsduglighet. READ MORE

  4. 3. Kvalitetsbegreppet hos sparrisplantor : faktorer av betydelse från frö till levererad planta

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Axel Belsing; [2017]
    Keywords : sparris; kvalitetsbegrepp; asparagus; quality;

    Abstract : Sparris är en perenn gröda som kan ge skörd i 10–15 år vilket är lika länge som många av dagens äppelodlingar. Detta gör att plantan som odlarna köper bör hålla en hög kvalité, för att få en högavkastande planta som lever länge. READ MORE

  5. 4. A risk assessment of patulin in home-made apple must

    University essay from SLU/Dept. of Microbiology

    Author : Jenny Arnér; [2015]
    Keywords : Patulin; mycotoxin; apple; Penicillium expansum; risk assessment; exposure assessment; Sweden;

    Abstract : Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily intake (PMTDI) of 0. READ MORE

  6. 5. Evaluation of transgenic rootstocks regarding their effects on the fruit quality in apple

    University essay from SLU/Plant Breeding and Biotechnology (until 121231)

    Author : Faraz Muneer; [2011]
    Keywords : Transgenic rootstocks; rolB gene; apple cultivars; fruit quality;

    Abstract : Plant biotechnology has played an important role in plant breeding for introducing desired characteristics into cultivars. This technique is particular important for improving apple cultivars as it can considerably reduce the breeding time. READ MORE