Essays about: "brine"

Showing result 16 - 20 of 30 essays containing the word brine.

1. 16. Technical and sensory improvements of a product containing pickled herring in thick sauce

   University essay from SLU/Dept. of Food Science

   Author : Charlotte Svedberg; [2016]
   Keywords : product development; clupea harengus; sauce consistency; sensory analysis; rheology; xanthan gum; hydrocolloid;

   Abstract : Herring aimed to be pickled is first marinated in a salt and acidic brine. The marinating process is crucial for preservation and for development of the flavor characteristic for pickled herring. Yet, a strong taste of salt and acid itself is not desired within the final product. READ MORE

3. 17. Field-Site Prototype for HABIT (FSP-HABIT) : Characterizing Martian Salts Prior to the ExoMars 2020 Mission

   University essay from Luleå tekniska universitet/Rymdteknik

   Author : Johannes Güttler; [2016]
   Keywords : Mars; Brine; Perchlorate; Chloride; HABIT; ExoMars; ESA; IKI; Prototype; Conductivity; BOTTLE ENVPACK; Salt;

   Abstract : One of the major remaining question about Mars is its habitability - if the requirements necessary to allow for life are presently fulfilled. One of the most relevant ingredients for life, as we know it, is water. Indirect evidence of transient liquid water on Mars has been retrieved from both rover [Martín-Torres et al. READ MORE

4. 18. SECONDARY FLUIDS USED IN INDIRECT REFRIGERATION SYSTEMS IN SWEDEN

   University essay from KTH/Tillämpad termodynamik och kylteknik

   Author : Patrick Javier Salom Munoz; [2015]
   Keywords : Secondary fluids; ground source heat pumps; indirect refrigeration system; regulations; Swedish market;

   Abstract : Interest in indirect (secondary) refrigeration systems has grown since the discovery of the negative effect of environmentally hazardous refrigerants and leakage problems from direct expansion systems. Among the positive effects of indirect systems are: decreased quantities of primary refrigerant, factory built units and confinement of refrigerant to the machine room. READ MORE

5. 19. Cheeses with blowing defect : problematics and preventable methods

   University essay from SLU/Dept. of Food Science

   Author : Amanda Alvenäs; [2015]
   Keywords : blowing defect; gas defect; cheese spoilage; cheese problems; feljäsning; sprängd defekt; ostförstörelse; ostproblem;

   Abstract : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. READ MORE

6. 20. Development of Light Transmission Techniques for Quantification of CO2 Trapping in Porous Media

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Jonathan Udén; [2015]
   Keywords : Light transmission; CO2 storage; modelling; model; hydrogeology; Ljusgenomsläpp; koldioxidlagring; modellering; modell; hydrogeologi;

   Abstract : Light transmission can be used to measure the amounts of certain constituents within a system by analyzing the amount of light they have absorbed. The aim of this study was to improve methods for light transmission measurements in two phase systems. READ MORE