Essays about: "caseins"

Showing result 11 - 15 of 16 essays containing the word caseins.

  1. 11. Proteolysis in UHT milk due to Staphylococcus aureus

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ninoslava Crnadak; [2012]
    Keywords : milk; protein; proteolysis;

    Abstract : The aim of this project was to analyse the effect of mastitis pathogen Staphylococcus (S.) aureus on proteolysis in UHT milk. S. aureus is one of the main pathogens that causes mastitis and reduces milk yield and quality which both leads to large economical losses. READ MORE

  3. 12. Production and composition of sow milk

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Christina Eliasson; Sophia Isberg; [2011]
    Keywords : Sow; Lactation; Colostrum; Milk; Formation; Yield; Composition; Piglet;

    Abstract : Colostrum and milk yield and composition are important for piglet survival and growth Mammogenesis occurs during prepuberty, puberty, gestation and lactation. Colostrogenesis starts before parturition and transcends into lactogenesis 24-36 hours after parturition. If the teats are not suckled, involution will occur. READ MORE

  4. 13. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan

    University essay from SLU/Dept. of Food Science

    Author : Louise Valentin; [2011]
    Keywords : mjölksammansättning ; säsong; foder; fettsammansättning; osttillverkning; proteinsammansättning;

    Abstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE

  5. 14. Statistical Mechanical Modelling of Unstructured Proteins : Fermented Milk Casein Adsorption on Packaging Materials

    University essay from Lunds universitet/Kemiska institutionen

    Author : Chrisje Henrikus Jozef Evers; [2011]
    Keywords : Nanokemi; Chemistry;

    Abstract : Populärvetenskaplig sammanfattning Självfästande Filmjölk Många upplever vid frukostbordet att det är bökigt och kladdigt att hälla ur all filmjölk ur paketet, så när konsumenten anser att förpackningen är tom finns det cirka 10% kvar av produkten. Detta är något som gemene man inte reflekterar över. READ MORE

  6. 15. When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?

    University essay from SLU/Dept. of Food Science

    Author : Hedvig Åkesson; [2010]
    Keywords : casein; mastitis; capillary electrophoresis; capillary zone electrophoresis; protein;

    Abstract : Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein composition. READ MORE