Essays about: "fettsammansättning"

Found 5 essays containing the word fettsammansättning.

  1. 1. Fettsammansättningen hos griskött respektive vildsvinskött med koppling till human hälsa

    University essay from SLU/Department of Molecular Sciences

    Author : Fanny Lagerström; [2023]
    Keywords : Vilt; Vildsvin; Vildsvinskött; Gris; ; Fläsk; Fläskköt; Fettsammansättning; Fettsyror; Mättat Fett; ; Omättat Fett; Fleromättat Fett; Aminosyror; HDL; LDL; Transfett; Trikiner; Trikinos;

    Abstract : Detta är en litteraturstudie vars syfte är att undersöka fettsammansättningen hos griskött respektive vildsvinskött och jämföra dessa för att vidare kunna koppla insamlad information till humana hälsoaspekter. Fetter är en viktig del av en hälsosam kost och det är därför viktigt att förstå vilka typer av fetter man bör få i sig samt vilka man bör undvika. READ MORE

  3. 2. Quantification of Fatty Acid Composition in Short T2* Tissue Using MRI – Comparison of 3 T and 7 T

    University essay from Lunds universitet/Sjukhusfysikerutbildningen

    Author : Felix Månsson; [2022]
    Keywords : Medicine and Health Sciences;

    Abstract : Purpose: To optimize a method and develop an algorithm to quantify Fatty Acid Composition (FAC) in bone marrow adipose tissue. By using different reconstruction models, compare different MRI systems (3 T and 7 T) to find the optimal field strength and reconstruction model for FAC quantification. READ MORE

  4. 3. Quantification of Fatty Acid Composition Using MRI: Comparison of Accuracy at 1.5, 3 and 7 T

    University essay from Lunds universitet/Sjukhusfysikerutbildningen

    Author : Lena Trinh; [2013]
    Keywords : Medicine and Health Sciences;

    Abstract : The increasing prevalence of obesity and obesity related diseases in this modern world has resulted in a lot of research in the area of water-fat separation with magnetic resonance imaging (MRI). Since the introduction of the two-point Dixon technique, this area of research has expanded and relationships have been discovered between fat content and fatty acid (FA) composition, and diseases such as diabetes and non-alcoholic fatty liver disease. READ MORE

  5. 4. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan

    University essay from SLU/Dept. of Food Science

    Author : Louise Valentin; [2011]
    Keywords : mjölksammansättning ; säsong; foder; fettsammansättning; osttillverkning; proteinsammansättning;

    Abstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE

  6. 5. Kokvigeproduktion baserad på köttraser : en fältstudie

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Johanna Dahlström; [2007]
    Keywords : ko; kviga; köttras; nötkött; nötköttsproduktion;

    Abstract : Most of the beef production in Sweden has been integrated with milk production. Since the 1990:s, the number of dairy cows has decreased. A specialised beef production has developed in purpose to compensate for this decrease. The consumption of beef have increased in the last decade, but the Swedish production has no followed this trend. READ MORE