Essays about: "proteinsammansättning"
Showing result 1 - 5 of 7 essays containing the word proteinsammansättning.
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1. Combining output from MS-based proteomics search engines using spectrum predictors
University essay from KTH/ProteinvetenskapAbstract : Masspektrometri (MS) är en analysmetod som indikerar provers kemiska sammansättning. Provernas innehåll fragmenteras och joniseras, varefter jonernas förhållande mellan massa och laddning (m/z) och sammanlagda intensiteter mäts i form av ett masspektrum. READ MORE
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2. Proteomic and biomechanical properties of human menisci related to osteoarthritis
University essay from Lunds universitet/Avdelningen för Biomedicinsk teknikAbstract : Osteoarthritis is the most common form of arthritis and is expected to become even more prevalent worldwide with an increasingly older and more obese population. The degenerative joint disease, causing pain, swelling and stiffness in the joints, has a complex etiology and knowledge of the pathophysiological mechanisms is still limited. READ MORE
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3. Variation in protein profile of bulk milk from Northern Sweden
University essay from SLU/Department of Molecular SciencesAbstract : The protein composition of milk samples from Norrland, Sweden was investigated by capil-lary electrophoresis, in order to evaluate the variation in protein profile from different breeds at different collection periods during the year. The protein profile is of importance for pro-cessability of the milk, and is known to be influenced partly by genetics. READ MORE
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4. Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk)
University essay from SLU/Dept. of Food ScienceAbstract : I den här rapporten har lagring av mjölk med lång hållbarhet analyserats för att ta reda på om det sker proteinnedbrytning under lagring och om nedbrytningen är beroende av lagringstid, lagringstemperatur (4, 20, 30 respektive 37°C), eller en kombination av dessa parametrar. Den analyserade mjölken producerades i november 2014 och lagrades ett år. READ MORE
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5. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan
University essay from SLU/Dept. of Food ScienceAbstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE