Essays about: "cereals"

Showing result 11 - 15 of 167 essays containing the word cereals.

1. 11. Prisvolatilitet, riskbedömning och strategi hos svenska lantbrukare på grund av kriget i Ukraina : riskhantering i det svenska lantbruket

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Oskar Gustafsson; Jacob Nylander; [2022]
   Keywords : krig; risk; prisvolatilitet; strategi;

   Abstract : Olika former av kriser är en stor faktor som kan leda till stora problem för lantbrukare. Syftet med detta arbete är att undersöka vad personer ifrån olika delar av lantbrukssektorn tänker kring de stora prissvängningarna som är till följd av kriget och hur man som lantbrukare ska agera för att minimera riskerna det innebär. READ MORE

3. 12. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Amanda Jonsson; [2022]
   Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

   Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

4. 13. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Malin Ekblad; [2022]
   Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

   Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

5. 14. Dietary fiber content and composition in heritage wheat

   University essay from SLU/Department of Molecular Sciences

   Author : Lisa Andersson; [2022]
   Keywords : Heritage cereals; wheat; dietary fiber; fructan; Dacke; Dala Lantvete; Källunda; Ölandsvete;

   Abstract : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. READ MORE

6. 15. Amino Acid Analysis : Establishment of a GC-FID method for Amino Acid Analysis in Legumes

   University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Author : Ludvig Karlsson; [2022]
   Keywords : Amino Acids; GC-FID; Hydrolysis; Legumes; Aminosyror; GC-FID; Hydrolys; Baljväxter;

   Abstract : Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determining amino acid compositions in legumes are needed. READ MORE