Essays about: "diet intervention"
Showing result 11 - 15 of 20 essays containing the words diet intervention.
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11. Diet, Emission and Diabetes : A treelet transform pattern analysis on Västerbotten Intervention Program
University essay from Umeå universitet/Epidemiologi och global hälsaAbstract : Objective: Researches which studied the relation of dietary greenhouse gas emissions with health outcomes are few, inconsistent and most of them are modelling studies which have not investigated empiric dietary emission patterns. In this study, we employ a posteriori data dimension reduction method, treelet transform, to identify dietary and diet related emission patterns concurrently. READ MORE
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12. Analys av biomarkörer i urin för intag av fullkornsråg och vete : en diabetespreventionsstudie hos män och kvinnor
University essay from SLU/Department of Molecular SciencesAbstract : Alkylresorcinoler (AR) är en molekylgrupp som finns i hög koncentration i klidelen av råg och vete men inte i betydande mängd i andra spannmål eller vanliga livsmedel. AR och dess metaboliter har föreslagits och utvärderats som biomarkörer för full- kornsintaget av dessa sädesslag. READ MORE
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13. Alkylresorcinols in the plasma of children at high risk for obesity
University essay from SLU/Dept. of Food ScienceAbstract : Child obesity and overweight increase dramatically in Sweden and globally. Studies show besides genetics, that lifestyle such as parental feeding behaviors have a sig-nificant impact on the weight of the children. READ MORE
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14. Estimating Carbon Footprint : A quantitative analysis of greenhouse gas emission related to human behavior and diet in Västerbotten.
University essay from Umeå universitet/Epidemiologi och global hälsaAbstract : Background and objective: Researchers have been looking for a way to predict future emission rates, and come up with explanations on how to tackle the issue of global warming through changes in individual behavior for decades. The focus of these studies have, on the other hand, focused more on nutritional bases rather than cultural. READ MORE
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15. Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial
University essay from SLU/Dept. of Food ScienceAbstract : Type 2 diabetes (T2D) is a public health problem of great concern. Globally it is increasing and it generates a huge economic burden to society and problems for the individuals. READ MORE